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As a little girl, I would often take a bowl and start pouring this, that, and everything into it. These concoctions were often times horrible and other times surprisingly good. My brother, Joel, termed these "The Beezo Bowl" and they have earned a place in the family history books. Years have gone by and I have continued with my odd creations. Friends have rallied in support of my idea for a food blog where I can share my culinary escapades, from Sugar Free Sugar Cookies to Shepherd's Pie. So, without further adieu, I proudly introduce: The Beezo Bowl - Home of "Food or Flop"

Thursday, May 17, 2012

Homemade Beer Bread

There are some companies out there that sell Beer Bread mix. It isn't cheap. I was given a recipe for it and found it to be super easy and super yummy!

Preheat oven to 400 degrees. Grease and flour a loaf pan.

Mix:
3 cups flour
3 3/4 teaspoons baking powder
3/4 teaspoon salt
3 tablespoons sugar

Add:
12 ounces beer

Top with:
1/4 cup butter, melted

Bake for 20 minutes

Top with:
1/4 cup butter, melted

Bake another 20 minutes


So, that is the basic recipe.  When I made mine, I used:

Honey brown beer
in addition to the ingredients, 3 T honey

So amazing!!!

You can make so many additions to it, or change up the beer for soda. Have fun!
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