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As a little girl, I would often take a bowl and start pouring this, that, and everything into it. These concoctions were often times horrible and other times surprisingly good. My brother, Joel, termed these "The Beezo Bowl" and they have earned a place in the family history books. Years have gone by and I have continued with my odd creations. Friends have rallied in support of my idea for a food blog where I can share my culinary escapades, from Sugar Free Sugar Cookies to Shepherd's Pie. So, without further adieu, I proudly introduce: The Beezo Bowl - Home of "Food or Flop"

Monday, July 18, 2011

TV failed me!

Today, I will post about my lunch.  Let me tell you, there is a flop here!  Keep reading and you will find it for sure!


Corndogs:

I made this recipe up, after not being able to find a healthy version.  I really love to make them!
Ingredients:
3T Corn bread mix
1.5T Milk
2t brown sugar (or 1/2 brown sugar and 1/2 sugar substitute)
1t egg substitute
1t applesauce
2 hotdogs (I use fat free)
Oven set to 375F
Mini loaf pan - greased.





Mix up all ingredients except hotdogs! Pour half into the bottom of loaf pan.  Cut top 1/3 of each hotdog off. Place hot dogs on top of corn meal mix. Cover with the rest of the cornmeal mixture and smooth.  Bake 22 to 25 minutes (til golden brown).  I then slide a knife around the edge and flip the corndog over.  I dip in ketchup and mustard! YUM!!!






   


Ingredients:
1 large onion
1/2 cup Fiber One bran cereal (original)
1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
1/4 tsp. garlic powder, or more to taste
1/8 tsp. onion powder, or more to taste
1/8 tsp. salt, or more to taste
Black pepper, to taste

Directions:
Preheat oven to 375 degrees.
Slice the ends off the onion and remove its outer layer. Cut onion into 1/2-inch-wide slices, and separate into rings. Set aside.
Using a blender or food processor, grind Fiber One to a breadcrumb-like consistency. Season the crumbs with spices and transfer to a plate.
Fill a small bowl with egg substitute. Prepare a baking sheet (or two, if you have a lot of rings) by spraying with nonstick spray. Set aside.
One at a time, dunk each ring in egg substitute, give it a shake to remove any excess, and then coat it in the seasoned crumbs. Evenly place rings on the baking sheet(s).
Bake in the oven for 20 - 25 minutes, carefully flipping rings over about halfway through. Enjoy!
MAKES 1 SERVING
 
 
*****  I used this recipe, baked them all up, and then took my first bite.  DISAPPOINTMENT!  On the show, she said that they tasted like a diner onion ring.  No such luck.  I am going to have to keep working on this.  You know I will!!!  *****
(clockwise from top) Horrible Onion Rings, Carrots, Amazing dip, Corndog

The dip that I used was AWESOME, though! 
 
1/2 cup mayonnaise
1 tablespoon ketchup
2 tablespoons cream-style horseradish sauce
1/3 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon dried oregano
1 pinch ground black pepper
1/3 teaspoon cayenne pepper

Mix all together and enjoy!  Add a little more horseradish if you would like!

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