Corndogs:
I made this recipe up, after not being able to find a healthy version. I really love to make them!
Ingredients:
3T Corn bread mix
1.5T Milk
2t brown sugar (or 1/2 brown sugar and 1/2 sugar substitute)
1t egg substitute
1t applesauce
2 hotdogs (I use fat free)
Oven set to 375F
Mini loaf pan - greased.
Mix up all ingredients except hotdogs! Pour half into the bottom of loaf pan. Cut top 1/3 of each hotdog off. Place hot dogs on top of corn meal mix. Cover with the rest of the cornmeal mixture and smooth. Bake 22 to 25 minutes (til golden brown). I then slide a knife around the edge and flip the corndog over. I dip in ketchup and mustard! YUM!!!
1 large onion
1/2 cup Fiber One bran cereal (original)
1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
1/4 tsp. garlic powder, or more to taste
1/8 tsp. onion powder, or more to taste
1/8 tsp. salt, or more to taste
Black pepper, to taste
Directions:
Preheat oven to 375 degrees.
Slice the ends off the onion and remove its outer layer. Cut onion into 1/2-inch-wide slices, and separate into rings. Set aside.
Using a blender or food processor, grind Fiber One to a breadcrumb-like consistency. Season the crumbs with spices and transfer to a plate.
Fill a small bowl with egg substitute. Prepare a baking sheet (or two, if you have a lot of rings) by spraying with nonstick spray. Set aside.
One at a time, dunk each ring in egg substitute, give it a shake to remove any excess, and then coat it in the seasoned crumbs. Evenly place rings on the baking sheet(s).
Bake in the oven for 20 - 25 minutes, carefully flipping rings over about halfway through. Enjoy!
MAKES 1 SERVING
1/2 cup Fiber One bran cereal (original)
1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
1/4 tsp. garlic powder, or more to taste
1/8 tsp. onion powder, or more to taste
1/8 tsp. salt, or more to taste
Black pepper, to taste
Directions:
Preheat oven to 375 degrees.
Slice the ends off the onion and remove its outer layer. Cut onion into 1/2-inch-wide slices, and separate into rings. Set aside.
Using a blender or food processor, grind Fiber One to a breadcrumb-like consistency. Season the crumbs with spices and transfer to a plate.
Fill a small bowl with egg substitute. Prepare a baking sheet (or two, if you have a lot of rings) by spraying with nonstick spray. Set aside.
One at a time, dunk each ring in egg substitute, give it a shake to remove any excess, and then coat it in the seasoned crumbs. Evenly place rings on the baking sheet(s).
Bake in the oven for 20 - 25 minutes, carefully flipping rings over about halfway through. Enjoy!
MAKES 1 SERVING
***** I used this recipe, baked them all up, and then took my first bite. DISAPPOINTMENT! On the show, she said that they tasted like a diner onion ring. No such luck. I am going to have to keep working on this. You know I will!!! *****
(clockwise from top) Horrible Onion Rings, Carrots, Amazing dip, Corndog |
The dip that I used was AWESOME, though!
1/2 cup mayonnaise
1 tablespoon ketchup
2 tablespoons cream-style horseradish sauce
1/3 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon dried oregano
1 pinch ground black pepper
1/3 teaspoon cayenne pepper
Mix all together and enjoy! Add a little more horseradish if you would like!
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