About Me

My photo
As a little girl, I would often take a bowl and start pouring this, that, and everything into it. These concoctions were often times horrible and other times surprisingly good. My brother, Joel, termed these "The Beezo Bowl" and they have earned a place in the family history books. Years have gone by and I have continued with my odd creations. Friends have rallied in support of my idea for a food blog where I can share my culinary escapades, from Sugar Free Sugar Cookies to Shepherd's Pie. So, without further adieu, I proudly introduce: The Beezo Bowl - Home of "Food or Flop"

Friday, July 8, 2011

Some real Beezo Bowls

I know I haven't updated recently.  So, I may just ramble on about a few yummy things I have been eating recently.

Honey Goat Cheese!  This stuff is great.  I have found it at Costco and Trader Joes.  How do I like to eat it?  Slathered on a pita or hamburger bun (the only types of bread I have around!).  Then, I toss a bunch of blueberries or raspberries on top.  Oh my goodness.  Sounds crazy, tastes delicious.


Home-made granola.  I take 2T brown sugar, 1/4 t maple syrup extract, 1/4 t vanilla, 1/4 t pumpkin pie spice, a dash of salt and 2T water.... mix together and boil in microwave for a minute or two.  I then coat 1/2 cup oatmeal (old fashioned style, not the fast stuff) in that syrup.  Spread it on parchment or foil and bake for 1 hour or so on 275F.  Mix every 20 minutes or so.  This makes one serving.  Add a couple tablespoons raisins at the end if you want. It is so good. 'Nough said.

Pulled pork.  I made this for July 4th.  I went to Meijer and picked up 3 types of pork.  I grabbed a loin, shoulder, and I believe ribs.... Around 8lbs, I believe.  I sliced up a vidalia onion and put it in the bottom of a crock pot set on low, then added all the meat.  I put in a little bit of red pepper, salt, pepper, crushed garlic, and let it cook over night (around 10 hours), I then put it on warm while I went to a parade. When I came home, I pulled the pork, drained the excess fat, and stirred in a little bit of bbq sauce.  Oh my gosh. That stuff is good!  I still have a bit in the fridge, but it is going fast!


Baked Beans.... For July 4th, I also made some baked beans.  I took 2 large cans of Meijer brand baked beans (with the sauce), added in a can of black eyed peas, butter beans, and kidney beans (all rinsed), some carrots, onion, a little bit of brown sugar, and some maple extract. So good!  I love the various textures of the beans.  Plus, canned baked beans have so much extra sauce, so this stretches the sauce and lowers the calorie count.

I keep making broccoli salad.  This time, I added broccoli slaw in place of some of the diced broccoli.  It adds a fun texture.




Burgers.  I love burgers.  For this recipe, I use 1 T vegetable soup mix (it has all sorts of chunks of veggies, as well as some powdered stuff), 1/4 cup diced onions, and 1/4 lb lean ground beef.  I mix those all up, and for a patty with a little wheel of baby bell cheese inside.  Broil on low for 8 minutes a side, top with a slice of cheese and some bacon bits, and put inside a bun!  A little bbq sauce is great on this burger! :)
This burger has some home-made potato salad next to it.

That is all I have for now :)  Thanks for reading :)

No comments:

Post a Comment