I was craving some of my mom's pot roast. She was out of town, so I had to make it for myself.
20 oz baby potatoes quartered
12 oz baby carrots
8 oz sliced mushrooms
6 oz celery cut in bite size pieces (you could use more. This is all I had!)
1 medium purple onion sliced into 1/2" rings
2 lb roast (eye of round was on sale)
2 T minced garlic
2 T (reduced sodium) Soy sauce
2 T Worchestershire sauce
Salt and pepper to taste
1 cup of coffee. (I used a bit of Starbucks Via (instant coffee) instead, as I am not a coffee drinker)
Place all ingredients in sleeve of crock pot. Refrigerate over night to marinade. In the crock pot on high for 2 hours. Then, crock pot on low for 5 hours. About 5 servings.
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