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As a little girl, I would often take a bowl and start pouring this, that, and everything into it. These concoctions were often times horrible and other times surprisingly good. My brother, Joel, termed these "The Beezo Bowl" and they have earned a place in the family history books. Years have gone by and I have continued with my odd creations. Friends have rallied in support of my idea for a food blog where I can share my culinary escapades, from Sugar Free Sugar Cookies to Shepherd's Pie. So, without further adieu, I proudly introduce: The Beezo Bowl - Home of "Food or Flop"

Tuesday, July 24, 2012

No recipes :)


I have been a horrible blogger. Mostly because I get too lazy to post recipes. So, today I shall just post pictures and brief summaries. I think that should work well!


Chicago Style Pizza - Beezo's way. I made a french bread dough as usual, but substituted about 1/3 of the flour for cornmeal. I put it in a deep dish pie pan, then layered with delicious ingredients (olives, artichokes, sausage, bacon, mushrooms, lots of cheese, etc...) then poured sauce on top and baked for about 45 minutes on 400F. Good stuff!
Talk about deep dish pizza!



American Pie :)  Strawberry/Blueberry pie with stars and stripes on top. Just cut out some strips of pie dough and Mike cut out some lovely stars.  Baked up lovely, but I forgot to take a picture!


Hard boiled eggs.  Don't they look sad?  hehehe.  Eggs in the bottom of a pan, covered with at least an inch of cold water, brought to a boil, heat turned off, covered and let sit for 12 or so minutes.  Run under really cold water and enjoy!
Drying off after a dip in the hot tub!

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