About Me

My photo
As a little girl, I would often take a bowl and start pouring this, that, and everything into it. These concoctions were often times horrible and other times surprisingly good. My brother, Joel, termed these "The Beezo Bowl" and they have earned a place in the family history books. Years have gone by and I have continued with my odd creations. Friends have rallied in support of my idea for a food blog where I can share my culinary escapades, from Sugar Free Sugar Cookies to Shepherd's Pie. So, without further adieu, I proudly introduce: The Beezo Bowl - Home of "Food or Flop"

Tuesday, May 31, 2011

Not to be used on the stovetop.

Kate and I strongly recommend that you follow the directions on the box of microwave popcorn.  It isn't a good idea to try it on the stove.  Unless, of course, you like the left-over crunchy kernels, then, this method is for you!  The entire bag tastes like kernels.

Microwave Popcorn - Stove top style

Ingredients:
1 bag microwave popcorn
1 pot with lid
1 stove top, set on medium heat

Open bag of popcorn

Poor into pot on stove top

Crack lid to allow for steam release, but not too much as to let the popcorn jump out and hit you in the eye.

Remember your start time

Heat until popping slows.  Remove from heat immediately. Eat.  Ewwww.
FLOP~ FLOP! FLOP~ FLOP! FLOP~ FLOP! FLOP~ FLOP! 
This is why you are supposed to make microwave popcorn in the microwave.  They should put that on the label somewhere. 


Microwave Popcorn


Ingredients:
1 bag microwave popcorn
1 microwave


When making microwave popcorn, it is important to listen to the popping.  When the popping stops, turn off microwave IMMEDIATELY.  Overcooking can cause nasty smells.  Burned popcorn does not belong inside the house.  Hopefully squirrels like it.
NASTY SMELLING FLOP ~  NASTY SMELLING FLOP 
Follow directions on microwave popcorn box.  Pour in bowl.  Enjoy!
FOOD ~ FOOD ~ FOOD ~ FOOD ~ FOOD ~ FOOD ~ FOOD
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)